At Umbra, our mission is to create unforgettable dining experiences in harmony with nature. We emphasize simplicity and minimalism, fostering heartfelt connections among our guests under the serene olive trees.

Discover tastings, workshops, and seasonal gatherings.
Slow afternoons of food, craft and place. Open to small groups.

Moments under the stars, and a team that quietly handles every detail.

Rafael Magaña is a renowned chef known for his creativity and passion for cooking. He has developed a distinctive style that blends traditional techniques with modern twists, focusing on fresh ingredients and a commitment to sustainable cuisine. He has gained recognition for his ability to fuse flavors and cultures, offering memorable culinary experiences. His charisma and dedication have made him a prominent figure in the gastronomic world.