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Means "shade" or "shadow" in Latin. Symbolizes gathering, community, and a sense of coming together in a cozy, welcoming atmosphere.
At Umbra, our mission is to create unforgettable dining experiences in harmony with nature. We emphasize simplicity and minimalism, fostering heartfelt connections among our guests under the serene olive trees.
Our vision is to be a sanctuary where individuals connect with nature and each other, celebrating the beauty of the outdoors through fresh, honest food and a tranquil atmosphere that nurtures community and mindfulness.
Head Chef Umbra
Rafael Magaña is a renowned chef known for his creativity and passion for cooking. He has developed a distinctive style that blends traditional techniques with modern twists, focusing on fresh ingredients and a commitment to sustainable cuisine. He has gained recognition for his ability to fuse flavors and cultures, offering memorable culinary experiences. His charisma and dedication have made him a prominent figure in the gastronomic world.